MOXUAPA

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabricio
No Chill: 1 minute extended hop boil time
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday May 17th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.12%

IBU (tinseth):

43.32

EBC (ebcmorey):

10.6

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	100%
8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	40 min	27.82	26.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	10.53	23.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	3.16	11.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days	1.81	38.5%

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Chinook130 g Chinook Hops	27.82	100%
130 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
35 L		Decoction	64 °C	70 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required