Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
2.5 kg |
Craftybrews: Maris Otter 2.5 kg Craftybrews: Maris Otter |
39.1 |
2.2 |
49% |
|
1 kg |
Craftybrews: Flaked barley1 kg Craftybrews: Flaked barley |
32.2 |
2 |
19.6% |
|
1 kg |
Craftybrews: Smoked1 kg Craftybrews: Smoked |
37.3 |
2.8 |
19.6% |
|
300 g |
Craftybrews: Roasted Barley300 g Craftybrews: Roasted Barley |
25.3 |
508 |
5.9% |
|
200 g |
Craftybrews: Chocolate200 g Craftybrews: Chocolate |
36.8 |
394.3 |
3.9% |
|
100 g |
Craftybrews: Black100 g Craftybrews: Black |
25.3 |
650.24 |
2% |
|
5.1 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
Leaf/Whole |
8.4 |
Boil
|
60 min |
21.56 |
45.5% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
Leaf/Whole |
8.4 |
Boil
|
15 min |
12.84 |
54.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
55 g |
Northern Brewer55 g Northern Brewer Hops |
21.56 |
100% |
|
55 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
Mash |
Infusion |
65 °C |
60 min |
|
19 L |
Sparge |
Sparge |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
Water Agt |
Mash |
-- |
|
1 g |
Salt
|
Water Agt |
Mash |
-- |
|
3 g |
Slaked lime
|
Water Agt |
Mash |
-- |
Target Water Profile
Levenshulme, Manchester, UK (May 2017)
Author: Patrick Cherry, Method: All Grain, Style: Dry Stout, ABV 4.17%, IBU 34.4, SRM 35.59, Fermentables: (Craftybrews: Maris Otter , Craftybrews: Flaked barley, Craftybrews: Smoked, Craftybrews: Roasted Barley, Craftybrews: Chocolate, Craftybrews: Black) Hops: (Northern Brewer) Other: (Gypsum, Salt, Slaked lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 13:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
