Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
Pellet |
1.3 |
Boil
|
60 min |
7.46 |
50% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
Pellet |
2.5 |
Boil
|
30 min |
11.03 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt1.9999999954251 oz Strisselspalt Hops |
7.46 |
50% |
|
2 oz |
Domestic Hallertau1.9999999954251 oz Domestic Hallertau Hops |
11.03 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
150 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
15 oz |
Peach Puree
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
15 oz peach puree added after one week in fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 17:00 UTC
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