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Tripel Play

249 calories 21 carbs
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday May 20th 2017
1.076
1.013
8.29%
29.08
6.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 80%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 10%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.19 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.85 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.04 25%
 
Other Ingredients
Amount Name Type Use Time
1 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 697 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

2 liter yeast starter using the yeast starter kit
Add the Candi Sugar at 15 minutes
Add Whirfloc tablet at 5 minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 14:08 UTC
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