Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4.8 kg |
Weyermann - Pilsner malt4.8 kg Weyermann - Pilsner malt |
37 |
1.8 |
94.1% |
|
0.3 kg |
Weyermann - CaraHell0.3 kg Weyermann - CaraHell |
35 |
12.7 |
5.9% |
|
5.1 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnang40 g Tettnang Hops |
Pellet |
3.8 |
Boil
|
60 min |
16.97 |
57.1% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
2.8 |
Boil
|
10 min |
3.4 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Tettnang40 g Tettnang Hops |
16.97 |
57.1% |
|
30 g |
Saaz30 g Saaz Hops |
3.4 |
42.9% |
|
70 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
Sacch |
Infusion |
64 °C |
60 min |
|
L |
Sparge |
Infusion |
78 °C |
5 min |
|
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
Water Agt |
Boil |
10 min. |
|
0.5 tsp |
Yeast Nutrient
|
Fining |
Boil |
10 min. |
Notes
Finished volume (L) 25
Grain (kg) 5.1
Mash Water (L) 21.93
Mash thickness 4.3
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 4.59
Post Mash Volume 17.34
Loss to boil total 4.5
Sparge water (L) 12.16
Total water 34.09
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 11:48 UTC
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