Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Summit28 g Summit Hops |
Leaf/Whole |
18.5 |
Boil
|
60 min |
55.7 |
33.1% |
|
1 oz |
First Gold1 oz First Gold Hops |
Leaf/Whole |
7.5 |
Boil
|
30 min |
17.57 |
33.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
Leaf/Whole |
7 |
Boil
|
15 min |
10.59 |
33.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28 g |
Summit28 g Summit Hops |
55.7 |
33.1% |
|
1 oz |
First Gold0.99999999771257 oz First Gold Hops |
17.57 |
33.5% |
|
1 oz |
Cascade0.99999999771257 oz Cascade Hops |
10.59 |
33.5% |
|
84.7 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Sparge |
66 °C |
60 min |
|
Starting Mash Thickness:
4 L/kg
|
Method: All Grain, Style: Standard/Ordinary Bitter, ABV 5.29%, IBU 83.86, SRM 5.01, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel Pils) Hops: (Summit, First Gold, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 19:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
