Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Citra3 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
50% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
3 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
|
50% |
|
3 oz |
Amarillo2.9999999931377 oz Amarillo Hops |
|
50% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Decoction |
148 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
Fining |
Boil |
5 min. |
Target Water Profile
Toronto, Ontario, Canada (Tested 12/17/2015)
Notes
Mash then 10 min boil
Drop temp to 90-95f pitch OYL605 starter
Wait 24-48 hours for sour
Continue as normal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-06 14:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
