Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
60 min |
26.7 |
66.7% |
|
50 g |
Saaz50 g Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
6.53 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
26.7 |
66.7% |
|
50 g |
Saaz50 g Saaz Hops |
6.53 |
33.3% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
40 L |
|
Infusion |
70 °C |
90 min |
|
Starting Mash Thickness:
3.11 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Belgian Blond Ale, ABV 6.43%, IBU 33.23, SRM 5.53, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich Light, Melanoidin, Biscuit) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-06 16:51 UTC
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