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Summer Beer

138 calories 14 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Reed / BJCP style guidelines
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday June 16th 2017
1.042
1.010
4.23%
18.16
4.3
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25.6%
5.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 19.2%
1 lb American - Wheat1 lb Wheat 38 1.8 12.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 Boil 60 min 10.87 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 10 min 7.29 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Reed / BJCP style guidelines, Method: Extract, Style: Kölsch, ABV 4.23%, IBU 18.16, SRM 4.3, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-16 14:43 UTC
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