Peach Kolsch

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Buy Ingredients

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kent Steinhaus/Jim Steinbach
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday June 17th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.08%

IBU (tinseth):

25.06

SRM (morey):

3.38

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	87.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	2.6%
19.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Perle0.5 oz Perle Hops	Pellet	8.5	Boil	60 min	7.97	16.1%
0.6 oz	Magnum0.6 oz Magnum Hops	Pellet	12.2	Boil	60 min	13.73	19.4%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.36	64.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Perle0.49999999885628 oz Perle Hops	7.97	16.1%
0.6 oz	Magnum0.59999999862754 oz Magnum Hops	13.73	19.4%
2 oz	Tettnanger1.9999999954251 oz Tettnanger Hops	3.36	64.5%
3.1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.5 gal	Infuse at 162F	Infusion	150 °F	60 min
7.5 gal		Fly Sparge	180 °F	0 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirl Floc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required