Hoppy Table Saison

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Buy Ingredients

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Saturday June 17th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.44%

IBU (tinseth):

46.14

SRM (morey):

4.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	German - Pilsner5.5 lb Pilsner	38	1.6	73.3%
1.5 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	20%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	3.3%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	3.3%
7.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Loral18 g Loral Hops	Pellet	10.2	Boil	60 min	34.53	31.9%
10 g	Loral10 g Loral Hops	Pellet	10.2	Boil	20 min	11.62	17.7%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Boil	0 min		50.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.99 g	Loral1.9876709309126 g Loral Hops	34.53	99.9%
1.99 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt		Infusion	160 °F	60 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required