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Belgian Tripel

267 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday June 21st 2017
1.081
1.014
8.84%
29.35
5.46
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 81.3%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
2.5 lb Cane Sugar2.5 lb Cane Sugar 46 0 15.6%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 60 min 28.01 80%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.33 20%
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.84%, IBU 29.35, SRM 5.46, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-04 16:44 UTC
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