Doppelbock

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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Wednesday June 21st 2017

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.98%

IBU (rager):

24.69

SRM (morey):

20.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	15.4%
13 lb	German - Munich Light13 lb Munich Light	37	6	66.7%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	15.4%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.6%
19.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4	Boil	60 min	20.84	75%
0.5 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4	Boil	30 min	3.86	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger1.9999999954251 oz Tettnanger Hops	20.84	100%
2 oz	Total

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-06-21 20:32 UTC

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Doppelbock