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Pliny the Elder 4.0

234 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bertus Brewery
Calories: 234 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday June 22nd 2017
1.071
1.014
7.54%
0
5.3
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.6%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.7%
11.25 oz Corn Sugar - Dextrose11.25 oz Corn Sugar - Dextrose 46 0.5 4.7%
14.95 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 154 °F 60 min
qt Temperature 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bertus Brewery, Method: All Grain, Style: Clone Beer, ABV 7.54%, IBU 0, SRM 5.3, Fermentables: (Pale 2-Row, Crystal 50L, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-22 02:16 UTC
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