Brew Log History
Target 22°C
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
Leaf/Whole |
5.93 |
Boil
|
60 min |
14.85 |
40% |
|
5 g |
Fuggles5 g Fuggles Hops |
Leaf/Whole |
4.22 |
Boil
|
30 min |
4.06 |
20% |
|
10 g |
Fuggles10 g Fuggles Hops |
Leaf/Whole |
4.22 |
Boil
|
15 min |
5.24 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
14.85 |
40% |
|
15 g |
Fuggles15 g Fuggles Hops |
4.06 |
60% |
|
25 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6.5 L |
|
Fly Sparge |
65 °C |
60 min |
|
Starting Mash Thickness:
2.7 L/kg
|
Notes
Black cherries (500g), drained from Kirsch they had been processed with & stored in, added in primary fermentation 5 days after pitch. Cacao Nibs (30g) added 1 week later into primary for infusion 4 more days.
Secondary fermentation: racked onto more cherries (820g), this time processed in syrup, for 1 more week.
Beer drained of fruit. Bottle conditioned, primed with brewer’s sugar and matured over 2 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-26 19:18 UTC
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