ESB Kyle Peter

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Buy Ingredients

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Friday June 23rd 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

44.95

SRM (morey):

11.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Optic6 lb Optic	38	2.1	47.8%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	47.8%
0.5 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.5%
12.56 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	38.87	50%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.82	12.5%
1.5 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	1.26	37.5%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings	38.87	100%
4 oz	Total

Yeast

Wyeast - British Ale 1335

Amount:	1 Each
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required