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Shepherd's left hand

211 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday June 27th 2017
1.064
1.013
6.71%
21.44
6.72
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 81.7%
0.225 lb Belgian - Wheat0.225 lb Wheat 38 1.8 2.2%
0.575 lb Belgian - Aromatic0.575 lb Aromatic 33 38 5.5%
1.1 lb Cane Sugar1.1 lb Cane Sugar 46 0 10.6%
10.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.44 100%
 
Other Ingredients
Amount Name Type Use Time
2.5 oz hibiscus Spice Boil --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Blond Ale, ABV 6.71%, IBU 21.44, SRM 6.72, Fermentables: (Pilsner, Wheat, Aromatic, Cane Sugar) Hops: (Hallertau Hersbrucker) Other: (hibiscus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 23:40 UTC
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