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Four grain saison

177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday June 29th 2017
1.054
1.012
5.45%
25.46
11.73
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
820 g Belgian - Munich820 g Munich 38 6 32.6%
900 g American - Rye900 g Rye 38 3.5 35.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.9%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 8%
200 g American - Wheat200 g Wheat 38 1.8 8%
144 g United Kingdom - Crystal 70L144 g Crystal 70L 34 70 5.7%
2.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 30 min 7.27 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 18.19 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 90 min
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 5.45%, IBU 25.46, SRM 11.73, Fermentables: (Munich, Rye, Flaked Oats, Pilsner, Wheat, Crystal 70L) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-02 17:00 UTC
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