golden strong dos brodinho

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Buy Ingredients

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 355mL)
Carbs: 29 g (Per 355mL)

Created Saturday July 1st 2017

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.98%

IBU (tinseth):

30.61

SRM (morey):

4.72

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 kg	United Kingdom - Pilsen7.5 kg Pilsen	36	1.8	88.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	11.8%
8.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	90 min	17.81	50%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	4.5	Boil	30 min	12.8	50%

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	17.81	50%
35 g	Tettnanger35 g Tettnanger Hops	12.8	50%
70 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Infusion	66 °C	90 min
10 L		Infusion	75 °C	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required