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Bohemia Clone

185 calories 19 carbs
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hybrid
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday July 2nd 2017
1.056
1.014
5.5%
40.61
3.48
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7.7 lb Liquid Malt Extract - Pilsen7.7 lb Liquid Malt Extract - Pilsen 35 2 88.5%
7.7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 19.01 28.6%
2.33 oz Saaz2.33 oz Saaz Hops Pellet 3 Boil 30 min 17.02 33.3%
1.33 oz Saaz1.33 oz Saaz Hops Pellet 3 Boil 10 min 4.58 19%
1.33 oz Saaz1.33 oz Saaz Hops Pellet 3 Boil 0 min 19%
 
Other Ingredients
Amount Name Type Use Time
1 each warflloc Fining Boil 15 min.
1 each brewvent yeast fuel Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 457 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Ozarka bottled water
 
Notes

Shooting for a slightly bigger and hoppier version of Bohemia Large. Based on Jamil Zainasheff's award-winning Bohemian Pilsner recipe.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-02 18:59 UTC
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