Krampus 2017 - Strong Ale (Hubertus) - BIAB British Strong Ale Homebrew Beer Recipe

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Krampus 2017 - Strong Ale (Hubertus)

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Peter Norberg
Calories: 274 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Tuesday July 4th 2017

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.81%

IBU (tinseth):

26.79

SRM (morey):

17.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.7 kg	Finland - Pale Ale Malt6.7 kg Pale Ale Malt	36	2	84.8%
0.6 kg	Finland - Crystal Malt 1000.6 kg Crystal Malt 100	35	38	7.6%
0.1 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.3%
0.1 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	1.3%
0.4 kg	Brown Sugar0.4 kg Brown Sugar	45	15	5.1%
7.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	7.06	39.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.5	39.2%
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	19.23	21.6%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	7.06	78.4%
11 g	Magnum11 g Magnum Hops	19.23	21.6%
51 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
19 L	Försockringsrast	Infusion	68 °C	60 min
19 L	Utmäskning	Infusion	78 °C	10 min
11 L	Lakning	Sparge	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
18 g	pH Stabilizator	Water Agt	Mash	--
4.5 g	Gypsum	Water Agt	Mash	--
4.5 g	Chalk	Water Agt	Mash	--
3 ml	Calcium Chloride	Water Agt	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required