Summer Blonde Ale

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday July 6th 2017

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.44%

IBU (tinseth):

18.14

SRM (morey):

4.34

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.5 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	84.6%
1.5 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.1%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
19.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	45 min	10.91	40%
0.2 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	15 min	2.95	20%
0.4 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	0 min	4.28	40%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	10.91	100%
1 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
6.1 gal	Temperature	148 °F	60 min
8.5 gal	Fly Sparge	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required