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Negrita

195 calories 20 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday July 8th 2017
1.059
1.014
5.93%
55.92
32.75
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late addition) 42 4 58.1%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.7%
0.4 kg German - Carafa I0.4 kg Carafa I 32 340 9.3%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 8.4 Boil 60 min 18.26 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 10.66 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 15 min 10.66 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 10 min 7.79 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 4.28 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 5 min 4.28 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 0 min 12.7%
20 g Cascade20 g Cascade Hops Pellet 8.4 Boil 0 min 12.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Specialty IPA: Black IPA, ABV 5.93%, IBU 55.92, SRM 32.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 90L, Carafa I, Chocolate) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-15 23:47 UTC
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