Spaceship IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Tuesday July 11th 2017

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.45%

IBU (rager):

60.99

SRM (morey):

5.3

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	41.4%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	13.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.5 lb	Cane Sugar0.5 lb Cane Sugar - (late addition)	46	0	3.4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	27.6%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	17.8	First Wort		17.33	4.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil	5 min	15.98	11.1%
1.5 oz	Chinook1.5 oz Chinook Hops	Pellet	10.5	Boil	5 min	11.15	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	Boil	5 min	8.67	5.6%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.8	Whirlpool at 185 °F	20 min	2.75	9.7%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	11.2	Whirlpool at 185 °F	20 min	2.8	9.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.9	Whirlpool at 185 °F	20 min	1.55	6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	Whirlpool	20 min	1.73	5.6%
1.5 oz	Chinook1.5 oz Chinook Hops	Pellet	10.5	Dry Hop	5 days	0	8.3%
1.5 oz	Centennial1.5 oz Centennial Hops	Pellet	8.9	Dry Hop	5 days	0	8.3%
1.5 oz	Citra1.5 oz Citra Hops	Pellet	13.8	Dry Hop	5 days	0	8.3%
1.5 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.2	Dry Hop	5 days	0	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	Dry Hop	5 days	0	5.6%

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Columbus3.7499999914221 oz Columbus Hops	17.33	21%
5.25 oz	Mosaic5.249999987991 oz Mosaic Hops	15.98	29.1%
3 oz	Chinook2.9999999931377 oz Chinook Hops	11.15	16.6%
3.25 oz	Citra3.2499999925659 oz Citra Hops	2.75	18%
2.75 oz	Centennial2.7499999937096 oz Centennial Hops	1.55	15.2%
18 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
gal	Infusion	152 °F	60 min
gal	Fly Sparge	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation

Target Water Profile

2 to 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	7	147	74	0
Mash Chemistry and Brewing Water Calculator

Notes

mash pH 5.27
OG 1.067
45 seconds pure 02
ferment 5 days at 64 then 5 days at 70
half dry hops at 3 days of active fermentation, half at 11 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-02 19:35 UTC

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Spaceship IPA