Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
48 L |
|
Temperature |
60 °C |
60 min |
Author: Stu, Method: BIAB, Style: American IPA, ABV 5.05%, IBU 0, SRM 11.33, Fermentables: (Pale 2-Row, Munich Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-14 22:50 UTC
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