Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Willamette1.5 oz Willamette Hops |
Pellet |
4.8 |
Boil
|
60 min |
14.03 |
92.3% |
|
0.125 oz |
Horizon0.125 oz Horizon Hops |
Pellet |
10.1 |
Boil
|
15 min |
1.22 |
7.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Willamette1.4999999965689 oz Willamette Hops |
14.03 |
92.3% |
|
0.12 oz |
Horizon0.12499999971407 oz Horizon Hops |
1.22 |
7.7% |
|
1.63 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
1.42 gal |
Mash |
-- |
153 °F |
90 min |
|
0 gal |
Fly sparge |
Fly Sparge |
168 °F |
30 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 g |
Gelatin
|
Other |
Secondary |
0 min. |
Author: Biermuncher, Method: All Grain, Style: Cream Ale, ABV 5.34%, IBU 15.25, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Munich Light) Hops: (Willamette, Horizon) Other: (Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 15:44 UTC
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