Belgian Tripel 514

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Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DavSev
Calories: 271 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Thursday July 20th 2017

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.68%

IBU (tinseth):

21.03

SRM (morey):

4.76

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.9 lb	Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen	35	2	75.3%
3 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L)	32	0	22.8%
0.25 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	1.9%
13.15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	90 min	21.03	100%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz3.9999999908503 oz Saaz Hops	21.03	100%
4 oz	Total

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-07-27 21:51 UTC

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Belgian Tripel 514