Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
Leaf/Whole |
15 |
Boil
|
60 min |
13.37 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.25 oz |
Columbus0.24999999942814 oz Columbus Hops |
13.37 |
100% |
|
0.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
153 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: American Wheat Beer, ABV 5.24%, IBU 13.37, SRM 3.98, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 13:57 UTC
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