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IPA #1.1

216 calories 24 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Zebrowski
Calories: 216 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday July 21st 2017
1.065
1.018
6.16%
47.56
7.86
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.96 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.08 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 0 min 9.53 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 14.98 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 154 °F 60 min
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Robert Zebrowski, Method: BIAB, Style: American IPA, ABV 6.16%, IBU 47.56, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-23 15:45 UTC
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