Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
14.73 |
28.6% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
30 min |
6.37 |
53.6% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
5 min |
0.55 |
17.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
14.73 |
28.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
6.37 |
71.5% |
|
28 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Sparge |
68 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: International Pale Lager, ABV 4.67%, IBU 21.64, SRM 4.02, Fermentables: (Pilsen, Vienna Malt, Munich Light, Bohemian Pilsner, Maltodextrin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 03:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
