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First BIAB

139 calories 15 carbs
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday July 25th 2017
1.042
1.011
4.15%
10.16
8.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.9 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 100%
1.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 5.5 Boil 15 min 10.16 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: English IPA, ABV 4.15%, IBU 10.16, SRM 8.15, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-25 12:47 UTC
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