Yeast
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Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
65 B cells required
|
|
|
L
|
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Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
65 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
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Author: Sammy C, Method: All Grain, Style: Berliner Weisse, ABV 5.06%, IBU 0, SRM 10.87, Fermentables: (Golden Promise, Crystal 50L, Acidulated Malt, Flaked Oats, Torrified Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-25 21:28 UTC
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