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Test brew

233 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday July 30th 2017
1.070
1.018
6.84%
94.66
8.12
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 93.3%
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 94.66 100%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Næstved Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 25 2 43 5 18
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Maibock/Helles Bock, ABV 6.84%, IBU 94.66, SRM 8.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 10:57 UTC
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