Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
15 min |
24.62 |
50% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
Pellet |
15.7 |
Boil
|
15 min |
35.14 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
24.62 |
50% |
|
1 oz |
El Dorado0.99999999771257 oz El Dorado Hops |
35.14 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 qt |
|
Decoction |
149 °F |
30 min |
|
5 qt |
|
Decoction |
167 °F |
30 min |
|
5 qt |
|
Decoction |
185 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 lb |
RHUBARB PIE FILLING
|
Flavor |
Primary |
-- |
Author: ADAM CORSAUT, Method: All Grain, Style: English IPA, ABV 7.08%, IBU 59.75, SRM 10.64, Fermentables: (Pale 2-Row, White Wheat, Vienna, Biscuit) Hops: (Citra, El Dorado) Other: (RHUBARB PIE FILLING)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-02 19:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
