Saison du Buto

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Tuesday August 1st 2017

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.92%

IBU (tinseth):

27.77

SRM (morey):

5.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	74.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.3%
0.5 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.3%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.77	25%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		50%
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	27.77	50%
1 oz	Sorachi Ace0.99999999771257 oz Sorachi Ace Hops		50%
2 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (custom):	82%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-01 17:50 UTC

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Saison du Buto