Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.61 oz |
Warrior0.61 oz Warrior Hops |
Pellet |
16 |
Mash
|
|
6.87 |
7.1% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Boil
|
15 min |
38.55 |
23.2% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
Leaf/Whole |
12.7 |
Aroma
|
0 min |
|
23.2% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
23.2% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
7 days |
|
23.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.61 oz |
Warrior0.60999999860467 oz Warrior Hops |
6.87 |
7.1% |
|
4 oz |
Citra3.9999999908503 oz Citra Hops |
38.55 |
46.4% |
|
2 oz |
Simcoe1.9999999954251 oz Simcoe Hops |
|
23.2% |
|
2 oz |
Amarillo1.9999999954251 oz Amarillo Hops |
|
23.2% |
|
8.61 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
150 °F |
90 min |
Author: Nick Entinger, Method: BIAB, Style: American IPA, ABV 6.7%, IBU 45.43, SRM 9.66, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt) Hops: (Warrior, Citra, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-04 23:24 UTC
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