Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Leaf/Whole |
5.93 |
Boil
|
60 min |
14.43 |
43.5% |
|
13 g |
Citra13 g Citra Hops |
Pellet |
11.5 |
Boil
|
15 min |
9.93 |
28.3% |
|
13 g |
Citra13 g Citra Hops |
Pellet |
11.5 |
Boil
|
5 min |
3.99 |
28.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
14.43 |
43.5% |
|
26 g |
Citra26 g Citra Hops |
9.93 |
56.6% |
|
46 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
11 L |
|
Infusion |
67 °C |
60 min |
|
5 L |
Mash out step |
Temperature |
72 °C |
20 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Author: BT, Method: All Grain, Style: British Golden Ale, ABV 4.65%, IBU 28.34, SRM 8.71, Fermentables: (Pale 2-Row, Crystal 60L, Cara Malt, Torrified Wheat) Hops: (East Kent Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 15:41 UTC
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