Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Brewdug ESB

197 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday August 6th 2017
1.059
1.018
5.33%
44.93
18.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 84.9%
325 g Torrified Wheat325 g Torrified Wheat 36 2 5%
325 g United Kingdom - Cara Malt325 g Cara Malt 35 17.5 5%
325 g United Kingdom - Crystal 60L325 g Crystal 60L 34 60 5%
6.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 8.3 Boil 60 min 31.88 34.8%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 15 min 7.42 16.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 5.63 16.3%
15 g Challenger15 g Challenger Hops Pellet 8.3 Aroma 0 min 16.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Aroma 0 min 16.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

1 litre starter

Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-15 19:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/