Østkant IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Monday August 7th 2017

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.48%

IBU (tinseth):

57.02

SRM (morey):

5.1

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	8%
1 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	80%
1 kg	German - Carapils1 kg Carapils	35	1.3	8%
0.5 kg	German - CaraHell0.5 kg CaraHell	34	11	4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort		9.89	6.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 60 °C	30 min	15.88	31.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool	30 min	18.75	31.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 30 °C	30 min	12.5	31.3%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum10 g Magnum Hops	9.89	6.3%
50 g	Simcoe50 g Simcoe Hops	15.88	31.3%
50 g	Columbus50 g Columbus Hops	18.75	31.3%
50 g	Centennial50 g Centennial Hops	12.5	31.3%
160 g	Total