Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
Pellet |
18.3 |
Boil
|
60 min |
27.91 |
8.3% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
13.2 |
Boil
|
10 min |
14.6 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.1 |
Boil
|
10 min |
6.69 |
8.3% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
13.2 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.1 |
Boil
|
0 min |
|
8.3% |
|
1.5 oz |
Citra1.5 oz Citra Hops |
Pellet |
13.2 |
Dry Hop
|
7 days |
|
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.1 |
Dry Hop
|
7 days |
|
8.3% |
|
1.5 oz |
Citra1.5 oz Citra Hops |
Pellet |
13.2 |
Dry Hop
|
4 days |
|
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.1 |
Dry Hop
|
4 days |
|
8.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Warrior0.99999999771257 oz Warrior Hops |
27.91 |
8.3% |
|
7 oz |
Citra6.999999983988 oz Citra Hops |
14.6 |
58.4% |
|
4 oz |
Mosaic3.9999999908503 oz Mosaic Hops |
6.69 |
33.2% |
|
12 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9.75 gal |
|
Fly Sparge |
148 °F |
75 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
Whirlflock
|
Fining |
Boil |
15 min. |
|
2 tsp |
Calcium Chloride
|
Water Agt |
Mash |
-- |
|
2 tsp |
Epsom Salt
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Notes
Heat 6 gallons in the hot liquor tank to 170.
Heat 9.75 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating.
Mash out for 10 minutes at 168 and transfer slowly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 19:27 UTC
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