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Finski

229 calories 25 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday August 16th 2017
1.069
1.019
6.57%
67.45
7.34
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.96 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 19.41 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 14.98 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Whirlpool at 170 °F 30 min 21.11 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Dry Hop 4 days 14.3%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Dry Hop 4 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 154 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

1.5 teaspoons CACL
1 teaspoon Gypsum
1+ teaspoon Epsom Salt

Hydro OG 1.062
Refract OG 1.0635

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 18:01 UTC
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