Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 90 °C
|
0 min |
62.51 |
25% |
|
100 g |
Mosaic100 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
0 days |
|
25% |
|
200 g |
Mosaic200 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
7 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
400 g |
Mosaic400 g Mosaic Hops |
62.51 |
100% |
|
400 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Sparge |
67 °C |
60 min |
|
L |
|
Sparge |
78 °C |
10 min |
Author: Amundsen, Method: BIAB, Style: American IPA, ABV 6.57%, IBU 62.51, SRM 4.49, Fermentables: (Pilsen, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 10:43 UTC
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