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Target 68°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Saaz1.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
16.41 |
50% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
6.1 |
16.7% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
4.2 |
16.7% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
30 min |
4.69 |
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
16.41 |
66.7% |
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
6.1 |
33.4% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.75 gal |
|
Infusion |
169 °F |
60 min |
|
2.5 gal |
|
Temperature |
212 °F |
10 min |
|
1.25 gal |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
Fining |
Boil |
10 min. |
|
1.2 g |
Calcium Chloride
|
Water Agt |
Mash |
-- |
|
2.8 ml |
Lactic Acid
|
Water Agt |
Mash |
-- |
|
0.9 g |
Caclium Chloride
|
Water Agt |
Mash |
-- |
|
2.4 ml |
Lactic Acid
|
Water Agt |
Mash |
-- |
Method: All Grain, Style: Belgian Tripel, ABV 8.64%, IBU 31.4, SRM 7.09, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Munich, Flaked Oats, Caramel / Crystal 80L) Hops: (Saaz, Domestic Hallertau) Other: (Whirflock, Calcium Chloride, Lactic Acid, Caclium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 14:34 UTC
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