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BrewDug Jet Black Heart 17 litre

194 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday August 20th 2017
1.058
1.018
5.21%
41.44
77.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 61.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.7%
360 g United Kingdom - Brown360 g Brown 32 65 6.3%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 6.1%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.4%
230 g American - Caramel / Crystal 150L230 g Caramel / Crystal 150L 33 150 4%
180 g German - Carafa I180 g Carafa I 32 340 3.1%
180 g United Kingdom - Black Patent180 g Black Patent 27 525 3.1%
180 g United Kingdom - Dark Crystal 80L180 g Dark Crystal 80L 33 80 3.1%
5.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.6 Boil 60 min 33.87 68%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.57 32%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.21%, IBU 41.44, SRM 77.15, Fermentables: (Pale 2-Row, Flaked Oats, Brown, Lactose (Milk Sugar), Wheat, Caramel / Crystal 150L, Carafa I, Black Patent, Dark Crystal 80L) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-26 19:21 UTC
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