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Hop Hog

184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday August 20th 2017
1.056
1.011
5.89%
63.41
7.16
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5.35 kg American - Pale Ale5.35 kg Pale Ale 37 3.5 87.6%
0.61 kg American - Munich - Light 10L0.61 kg Munich - Light 10L 33 10 10%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.5%
6.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 44.55 11.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.34 5.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.16 5.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.37 5.6%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Boil 0 min 13.4%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 0 min 13.4%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 0 min 13.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 11.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
20 L Infusion 72 °C 10 min
20 L Infusion 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.89%, IBU 63.41, SRM 7.16, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich I) Hops: (Magnum, Amarillo, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 13:04 UTC
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