Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Ahtanum25 g Ahtanum Hops |
Pellet |
6 |
Boil
|
60 min |
24.18 |
38.5% |
|
20 g |
Motueka20 g Motueka Hops |
Pellet |
7 |
Boil
|
60 min |
22.57 |
30.8% |
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
15 |
Boil
|
0 min |
|
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Ahtanum25 g Ahtanum Hops |
24.18 |
38.5% |
|
20 g |
Motueka20 g Motueka Hops |
22.57 |
30.8% |
|
20 g |
Columbus20 g Columbus Hops |
|
30.8% |
|
65 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
-- |
65 °C |
60 min |
|
Starting Mash Thickness:
3.2 L/kg
|
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.25%, IBU 46.76, SRM 14.28, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Peated Malt) Hops: (Ahtanum, Motueka, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-20 13:15 UTC
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