Gyle #2

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Buy Ingredients

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Saturday August 26th 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

11.82

SRM (morey):

4.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	47.1%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	47.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	5.9%
4.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Leaf/Whole	12	Boil	60 min	7.9	50%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	12	Boil	15 min	3.92	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget10 g Nugget Hops	7.9	100%
10 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
22 L		--	65 °C	90 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required