Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.4 g |
Bravo37.4 g Bravo Hops |
Pellet |
15.5 |
Boil
|
60 min |
29.78 |
6.6% |
|
75.1 g |
Amarillo75.1 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
10 min |
12.03 |
13.4% |
|
150 g |
Amarillo150 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 82 °C
|
15 min |
7.74 |
26.7% |
|
150 g |
Meridian150 g Meridian Hops |
Pellet |
4.1 |
Whirlpool at 82 °C
|
15 min |
3.69 |
26.7% |
|
150 g |
Meridian150 g Meridian Hops |
Pellet |
4.1 |
Dry Hop
|
4 days |
|
26.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
37.4 g |
Bravo37.4 g Bravo Hops |
29.78 |
6.6% |
|
225.1 g |
Amarillo225.1 g Amarillo Hops |
12.03 |
40.1% |
|
300 g |
Meridian300 g Meridian Hops |
3.69 |
53.4% |
|
562.5 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
39 L |
|
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Notes
With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 19:49 UTC
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