Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
60 min |
11.22 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
Pellet |
3.5 |
Boil
|
20 min |
5.94 |
33.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
20 min |
7.64 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
11.22 |
33.3% |
|
25 g |
Saaz25 g Saaz Hops |
5.94 |
33.3% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
7.64 |
33.3% |
|
75 g
|
Total
|
|
|
Target Water Profile
Rajec
Method: All Grain, Style: Rauchbier, ABV 5.34%, IBU 24.8, SRM 15.83, Fermentables: (Smoked Malt, Munich Dark, Chocolate Rye) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 22:06 UTC
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