Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
5.6 |
Boil
|
60 min |
22.55 |
50% |
|
30 g |
Crystal30 g Crystal Hops |
Leaf/Whole |
3.7 |
Boil
|
60 min |
13.55 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
22.55 |
50% |
|
30 g |
Crystal30 g Crystal Hops |
13.55 |
50% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
55 °C |
20 min |
|
L |
|
-- |
67 °C |
60 min |
|
Starting Mash Thickness:
5 L/kg
|
Method: All Grain, Style: Dry Stout, ABV 4.51%, IBU 36.1, SRM 77.16, Fermentables: (Pale Ale Malt, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 18:35 UTC
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